Cinnamon
By VicentaLakin
Grab the tail of the chestnut season, eat more, save more chestnuts. The way chestnuts go to the husks is always a lot of slashing, slamming in bags, a lot of methods. I've tried all the way here, cut my hand on smooth chestnuts, broken plastic bags, and tried the water again. It's hard to peel chestnuts, either。
Recipe Recommendations
- chestnuts 400 grams
- sugar Osmanthus 2 tablespoons
- ancient brown sugar 2 blocks
- fresh Osmanthus appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Cinnamon
1
Prepare the food. You need a kitchen cut。
2
Select the side of the belly, with one of the scissors fixed, and the other with a little bit of force cut the chestnut skin close to the other side。
3
Scissors cut everywhere, a scratch on the skin of chestnuts doesn't have to cut into chestnut meat。
4
The old red sugar is boiled with hot water, the honey-cinnamon flowers, the cinnamon flowers are ready。
5
Join the cinnamon flowers。
6
After full mixing, an appropriate amount of red sugar is added, so that every chestnut is even。
7
Put the chestnuts in the basket of the air frying pot and brush the cinnamon sugar again。
8
If you want to store chestnuts, then you can take it out and freeze it (if you want to freeze it and keep it free of sugar), and if you want to eat gum, you can brush the sugar in the basin again。
9
In 12 minutes, chestnuts had been completely split, and if it was a small chestnut, it was ripe, bigger chestnuts, and we had two to three minutes to take, so we could brush the sugar again。
10
In the last minute, a flower of cinnamon will be spilled to the end of the procedure。
11
Enjoy it. It's a sugar chestnut with fragrance。Cinnamon Make Tips
One waffles, ovens, pans, pans, cookers, pressure pots can be made of chestnuts treated in this way. In fact, yellow twats, nothing is sweet enough, cuisine seasons, I just want to be a cuisine chestnut。