Meatballs
By VicentaLakin
No fried meatballs, but the last taste is similar to the fried meatballs, healthier and younger than the fried ones. The fat of the meat was blown out of a frying pot during the production process
Recipe Recommendations
Steps for Meatballs
1
Prepare food. Pork is my choice. I can choose three-point-seven
2
They add raw, pepper and wine to the meat pie。
3
It's more than 10 minutes to smelt。
4
The ginger is cut to a fine end, and is placed in a meat pap with the plume of corn and peas。
5
Add a proper amount of salt to be fully smoothed and use your hands to help push。
6
I've got 14 of them。
7
Put the ball in the bomb basket。
8
Start the frying pot, 200 degrees。
9
It's set at 15 minutes. I got three minutes in advance。
10
Twelve minutes later, the frying pot stopped working and took out the bomb basket。
11
Put tin paper in the frying pan, so it's easier to clean up, and we can see a lot of grease blowing up。Meatballs Make Tips
One can choose two or eight, or three or seven. Don't put too much salt in it. This pill can do more at once. It's good to make pots or soup. The 3 frying pots are covered with tin paper, which is easier to keep clean。