Braised chicken feet with Pu 'er tea

By LonProhaska

Braised chicken feet with Pu 'er tea
The chicken feet fully absorb the tea flavor, dilute the greasy taste, and feel refreshed.

Recipe Recommendations

  • chicken feet appropriate amount
  • mushrooms appropriate amount
  • green and red pepper appropriate amount
  • green onion appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • honey appropriate amount
  • white vinegar appropriate amount

Steps for Braised chicken feet with Pu 'er tea

  • Make step 0
    1
    After manicure, cut the chicken feet in half and wash them.
  • Make step 1
    2
    Boil the water in the pot, add spring onion segments, ginger slices, and cooking wine, add chicken feet and cook until it is tender; scoop the chicken and wash it under flowing water to remove foam and oil.
  • Make step 2
    3
    Drizzle the chicken feet dry with water, brush them with a mixture of honey and white vinegar, and then dry them.
  • Make step 3
    4
    Put the oil in the pan on fire and heat until 60%, add the chicken feet and fry it. (Cover the lid and place the oil splash)
  • Make step 4
    5
    Fry until golden brown, pick up and drain the oil, place it in cold water and soak for 1 hour.
  • Make step 5
    6
    Remove the stalks, wash and slice the mushrooms; slice the green and red peppers and garlic; pour into Pu 'er tea into hot water, pour off the top water, add appropriate amount of water for later use.
  • Make step 6
    7
    Put the oil in the pan on fire and heat it up, stir-fry the green and red peppers and garlic slices until fragrant; pour in the fermented soybean and stir-fry until fragrant.
  • Make step 7
    8
    Filter off the tea leaves and pour in water.
  • Make step 8
    9
    Add 3 tablespoons of oyster sauce, 1/2 tablespoon of white sugar, 1 tablespoon of light soy sauce, and 1 tablespoon of salt to make a sauce for later use.
  • Make step 9
    10
    Place the soaked chicken feet on a plate and place them in a steamer, pour the sauce into the plate and mix well.
  • Make step 10
    11
    Steam for 20 minutes over high heat.
  • Make step 11
    12
    Remove the chicken feet and pour them into the pan, and dry the soup during steaming over medium heat.

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