Shrimp
By VicentaLakin
It's good to have a simple bonfire
Recipe Recommendations
- asparagus 100 grams
- shrimp 15 rats
- black fungus 50 grams
- the Cordyceps militaris 50 grams
- wolfberry fruit appropriate amount
- egg white a little
- starch 1 tablespoon
- garlic 2 cloves
- salt 1 teaspoon
- black pepper 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
(b) The availability of key materials
2
(b) Pyramids to clean their roots
3
(b) Shrimp is cut off from the back and is washed clean of the leachate by the shrimp line, followed by a small amount of protein, salt and starch mixing
4
(b) Water and a little salt in the pot, oil to burn, and gills, molybdenum and weed to burn when they are burned
5
(b) Hot and hot oil, garlic paste, shrimp per diem for one to two minutes
6
It is followed by aqueous leachate, molluscs, molluscs, twigs, and a quick two-minute boil, with salt and pepper。Shrimp Make Tips
1. Vegetables must be dried and then boiled; and the tastes of the herbs can be increased。