Pickles and pork
By VicentaLakin
Pickles contain a human-friendly yogurt, which helps digestion, detoxification, cooking and cooling are good for appetizers. There are plenty of cuisine and a variety of foods that have their own nutrients, such as garlic fungus resistant to cancer radish coughing, etc. It is not easy to make it in autumn and winter, and it is not easy to eat the earth's vegetables in the shacks, so pickle is a good thing。
Recipe Recommendations
- Homemade pickles appropriate amount
- pork 50g
- sour beans appropriate amount
- white radish appropriate amount
- Green and red pepper appropriate amount
- oil appropriate amount
- soy sauce a spoonful
- salt a little
- shisanxiang appropriate amount
- MSG a little
- oyster sauce
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pickles and pork
1
Food requirements
2
Sour bean cutters, cabbage pickles, radish pickles and peppers. Duchetin
3
Scratch the porridge and pork
4
Fire in the frying pan, hot meat and hot meat, onions of garlic, 13 fragrances, and a spoon of sauce, and it's all right
5
Two minutes for the soybeans
6
Add other foods, sodium, second-hand water, little fire drying, sodium。
7
Done
8
Appendices: pickle practices, 1. cabbage, beans, carrots, carrots, red, green peppers, a piece of ginger, garlic, skin, fresh salt, dry drying. 2. Twenty pellets of pepper, two large items of material, and boiled with water, measuring water according to the size of the pickle table. Stay cool. 3. Add dry food code to the pickle table, add cool water, add ice sugar, 50 grams of white wine, and not fill it with a gap to avoid spilling water during fermentation, which can be eaten in about 20 days. This is my pickled pickles。Pickles and pork Make Tips
They must be clean and unoiled, without raw water, and clean and unoiled to pick up chopsticks, otherwise they can rot and rot。