Pork-bone soup
By VicentaLakin
Recipe Recommendations
- vermicelli 50 grams
- Jiang 5 grams
- pakchoi 500 grams
- ribs 500 grams
- coriander 5 grams
- onion 10 grams
- cooking wine
- pepper 3 grams
- aniseed 3 grams
- sugar
- MSG
- salt 1 spoon
- One product of fresh soy sauce
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork-bone soup
1
Bone washes the water and cools it in the cold water and pours it into the pot with a proper amount of fresh water into the ribs, onions, ginger, peppers, big stuff, a sauce oil, wine, a sugar fire that boils for 30 minutes and boils for 15 minutes
2
Pick up the cabbage and bathe in the water for a while
3
It's not too late for the cabbage to be colored
4
A good cabbage understands the small part of the wet-dry water
5
Powder wash
6
It's in the tatter soup, and it's in the air. Province
7
Put the cabbage in the soup
8
Cut the onion fragrance
9
When you open the pot, you can put salt and flavor in it, and then you can put onion fragrance
10
A nice little cabbage steak soup in the bowl
11
The platinum steak soup is very good for a hot bowl of soup in winter
12
It's better to drink wine
13
The old and the weak can have more of this
14
It's just a match for rice
15
A happy life is a simple and peaceful lifePork-bone soup Make Tips
Normally, as long as we're talking about ribs, we're talking about pork ribs. Pork chops taste good and not too greasy. In addition to proteins, fats and vitamins, pig ribs contain a large quantity of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The soup is put onions, and some of the corresponding spices, which are delicious and nutritious。