radish oxen
By VicentaLakin
Hello! I'm a meat cook. Guangzhou's a little hot these days, and all of a sudden, there's a lot of lamb, beef. It's cold! So today I made a dish that is very good for the autumn and winter. It's good for warmth. It's good for winter! I hope you like it
Recipe Recommendations
- beef brisket 500 grams
- white radish one
- green pepper one
- Jiang 1 block
- dried chili of 5
- octagonal of 2
- geranyl 3 tablets
- salt 5 grams
- cooking wine 10 grams
- soy sauce 25 grams
- soy sauce 10 grams
- white sugar 5 grams
Steps for radish oxen
1
Food displays: 500 grams of oxen, 1 carrot, 1 chili, 1 piece of ginger, 5 grams of salt, 10 grams of wine, 5 grams of dry pepper, 25 grams of raw, 10 grams of smoke, 2 centigrades, 3 slices of vanilla and 5 grams of sugar。
2
First of all, white carrots go to the rollers and cut the pieces。
3
Cows wash and retweet。
4
Pepper cut-off。5
Ginger slice spare。
6
Clean the pot and cold water, and boil it in the oxen and two slices of ginger。
7
When the water is boiled, there is foam on the surface and the meat of the cow can be extracted from white。
8
The oxen is extracted with warm water to wash clean up the dry water。
9
Clean the boiler oil and add a couple of ginger cream。
10
Add dry peppers, fragrance leaves and eight centipedes。
11
Join the boiled calf and continue to fry。
12
It's an old-time, raw-smoking, smooching。
13
Add sugar to melt。
14
Add boiling water, more water because it takes a long time to boil。
15
The fire opened and turned to the middle of the fire and continued to boil。
16
It is boiled in the middle of the fire for about two hours, and when the calf is not so hard, it is boiled in white carrots and green peppers and then boiled in small flames。
17
And when you cook for about 30 minutes, the soup gets thicker and less and less. When the fire gathers juice, salt is added to the pot。
18
It's finished! This season is perfect for radish. If you're afraid of trouble, you can use the pressure pot to soften the calf, then cook it, but it's not good enough. It's just soft meat. So I'm going to pick up the juice in the normal way until the cow tastes soft and comes out again。radish oxen Make Tips
If you don't have beef, it'll be hard!