Braised pork with fermented bean curd is based on the traditional famous fermented bean curd meat in Henan and the traditional famous dish in China. It is a big meat dish suitable for satisfying cravings. Because of the addition of fermented bean curd and rock sugar, it is fragrant but not greasy, soft and refreshing, and more appetizing.
I added fermented bean curd juice to the braised pork to make the braised pork. Red and bright color, rich aroma
Braised pork with tofu
By AnaMcClure
Recipe Recommendations
- pork belly 500 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- rock sugar 30 grams
- octagonal 2 capsules
- salt 4 grams
- dried chili one
- salty and fresh
- stewed
- half an hour
- simple
Steps for Braised pork with tofu
1
Cut pork belly into small pieces and blanch in water.
2
Put a small amount of oil in the pan.
3
Add in the blanched pork belly, green onion, ginger and star anise dried peppers.
4
Stir fry over low heat until the pork belly is slightly yellow. Remove it.
5
Leave the base oil in the pan and add the rock sugar.
6
stir-fry the rock sugar until it becomes brown-red.
7
Add in the stir-fried pork belly and continue to stir-fry evenly.
8
Stir in soy sauce, bean curd, cooking wine and stir fry until brown.
9
Add boiling water to cover the meat, bring to a boil over high heat and simmer until the soup is concentrated, add salt to taste.Braised pork with tofu Make Tips
Stir fry the pork belly on low heat and stir up the oil as much as possible