Pork and fresh shrimp porridge
By SallieHickle
Although shrimp porridge does not belong to the [Flying Meat] category, there is still some pork in it, so, hehe...
Recipe Recommendations
- pork some
- fresh shrimp some
- dried squid some
- parsley some
- white porridge some
- salt a little
- chicken powder a little
Steps for Pork and fresh shrimp porridge

1
A pot of cooked porridge.
2
Shred dried squid, sliced pork, chopped parsley and set aside.
3
Add oil in the pan and fry the dried squid until fragrant first.
4
Then add the pork and fry it until fragrant, then pick up and set aside.
5
Use the remaining oil from the fried pork to fry the fresh shrimps.
6
Then pour the fried pork and shrimp into the porridge and cook it for a few minutes, season with salt and chicken powder in the middle, and sprinkle with parsley when it is ready to go out of the pan.
7
Big shrimp.