Cordyceps flower duck soup
Guangdong classic Laohuo soup. The golden yellow Cordyceps flower is peaceful in nature and has the effects of improving immunity, anti-oxidation, and anti-aging. Boiling soup with water ducks is not only delicious, but also nourishes the lungs. It is a delicacy for conditioning the body in spring and summer.
Recipe Recommendations
- water duck half a
- the Cordyceps militaris 20 grams
- red dates 4 pieces
- Jiang 4 tablets
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cordyceps flower duck soup
1
Materials are ready.
2
Wash the Cordyceps flowers and soak them for later use (keep the water used to soak the Cordyceps flowers), wash the red dates, peel and slice the ginger for later use.
3
Bring the water in the pot to a boil, put the duck into blanching water, and heat it over the cold river for later use.
4
Put the water ducks, Cordyceps flowers, red dates, and ginger slices into a saucepan, pour in the water used to soak the Cordyceps flowers, and then add appropriate amount of water.
5
Cover the lid and bring to a boil over medium heat, reduce the heat to simmer for 1 hour, then add appropriate amount of salt.Cordyceps flower duck soup Make Tips
1. Water ducks should be blanched in water to remove the fishy smell in advance. 2. Do not pour out the water used to soak Cordyceps flowers.