Black rice congee
By VicentaLakin
Black rice provides good health care for kidneys, but it is generally difficult to cook, and the use of pressure pans and Simi is much less expensive and has a good taste。
Recipe Recommendations
- black rice appropriate amount
- ximi 1 handful
- brown sugar a little
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Black rice congee
1
Black rice plus small Simi mixed with water, mixed with water twice, then 3 millimeters of water into the pressure pan, pressurized in the fire, shut down2
For about 10 minutes, the pressure cooker is vented and the caps mix the porridge to prevent the end of the boiler, with water available. Cover it up and keep pressurizing3
It'll also be open in about 10 minutes, with a little red sugar and a little bit of last pressure, and the porridge will be sticky, and it'll be particularly smooth because of the rice porridgeBlack rice congee Make Tips
It's hard to cook with black rice, it's easy to cook with a pressure cooker, it's two and a half consecutive times, it's bad, but don't rub when you still have a grain of rice