Bad celery
By VicentaLakin
We've been thinking about changing the title to "Face of Celery," but we've been thinking about keeping the original taste of the dish, and we're used to talking about "Dirty Celery" in our daily lives, which is a reflection of Sichuan people's common, fast, easy to eat. When I was a kid, I used to eat at my grandpa's house, and I went home hungry at noon. Grandpa said, with a little sip of celery
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bad celery
1
Prepare the food, pork chops up into meat
2
Hot boiler oil, with a spoonful of bean gravy (as appropriate, depending on the amount of food prepared, given that the bean petals are salty, so they cannot be salted or put too much, so that they are salty and colorful
3
We're gonna have to fry the fragrance
4
Put it in the fat, slip it off quickly
5
I'll add celery when I've cooked it
6
A very fast dishBad celery Make Tips
A warm reminder: Bean petal sauce is a common medium for Sichuan people who don't like it, and they can change it by their taste. It's better to chop up, not use the cuisine, because the cuisine is too broken, and of course, a favorite relative can try. It's a quick dish. It's easy. Dinner and noodles! Bean petals are free. No more sauce. If you really want to add, you can add a little color。