Pelican beef
By VicentaLakin
Beef smooth and sweet
Recipe Recommendations
- beef tenderloin 200 grams
- Zizania an
- green pepper a
- oyster sauce 20 grams
- chicken powder a little
- soy sauce a little
- cornflour a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican beef
1
Cow rib meat. White, green peppers2
Put a small amount of salt on the rib, chicken powder, powder, a pickle of eggs3
The boiler burns 70% of the salted beef till the color changes4
There's a little white under the oil in the pot, and pepper's fried till it's dead5
I'll have a little bit of it. I'll have a little bit of it