The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 1000 grams
- onion 50 grams
- chili noodles 1 spoon
- sugar
- oyster sauce 1 spoon
- salt 1 spoon
- cumin 2 spoons
- black pepper 1 spoon
- One product of fresh soy sauce 2 spoons
- slightly spicy
- roast
- several hours
- senior
Steps for The lamb chop
1
Fresh lamb chops ready to start the barbecue and enjoy the delicious mode
2
Sheep drained in water for half an hour
3
Onions of spices, tweezers, pepper noodles, salt, sauce, pelican oil, black pepper powder
4
It's 3-4 cm long
5
The lamb is cut into big pieces
6
Put in lamb and lamb chops the proper amount of all the spices ready. Medium
7
The lamb chops and lambs mixed all the spices. even
8
Scrambled lamb chops and lamb meat are sealed in a preservation bag and frozen in the fridge for 24 hours
9
It's a beautiful lamb chop
10
Here we go
11
The lamb chops and the lamb meat are in turn on the grilled tin paper
12
The oven is 180 degrees preheated for 20 minutes with tin paper on it
13
The roasted meat string can be removed from the tin paper, so that some spices can be put in the oven and baked out in about five minutes
14
The roasted lamb chops and lamb chords in the plate, and the human flavors can fit in. Feeds
15
The meat from the lamb chops is very strong. Province
16
It tastes very delicate
17
I'm at home with the economy and clean and clean
18
It's better to eat with a little something
19
What a happy homemade barbecue
20
Where can I find happiness with my husband eating barbecue and drinking beerThe lamb chop Make Tips
The lamb chops are the flesh attached to the ribs, with a layer of thin membrane, a morbid combination and softness. It's for cutting, burning, making, etc. The lamb chops can also be broken down into lamb ribs and lamb ridges, which are under the sheep's ridge, each with a long bone, muscular muscles, fat meat, and top of the sheep's ribs. The ridges are located on the back of the sheep, with small bones but with spinal cords and unique tastes. The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resistance to cold, but also increases the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing。