Crabs
By VicentaLakin
AUTUMN WIND, CRAB FEET ITCH; ASYLE OPEN, SMELL CRAB. EATING CRABS IS A SEASONAL PLEASURE, AND TANG SING LEE BAEK ONCE SAID, "CRABS ARE SEQUESTERED IN GOLD, AND THE HILLS ARE PLENTIFUL AND MUST DRINK WINE AND BE DRUNK BY THE MOON." CRABS FROM YANGTZE LAKE HAVE A LONG HISTORY, HAVE GOOD WATER QUALITY AND ARE SPECIAL TO SUZHOU. OF COURSE, THE CRABS ARE EVAPORATED, ORANGE AND YELLOW, AND THE CRABS ARE VERY WELL NOURISHED. IT'S SIMPLE, IT'S FOR THE OLD AND THE OLD. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。
Recipe Recommendations
- hairy crabs of 4
- ginger 10 grams
- crab vinegar 10ml
- Perilla seasoning bag 1 Pack
- ginger brown sugar 1 Pack
Steps for Crabs
1
- Preparation of food products, crabs, violet, crab vinegar, ginger, old ginger and sugar tea
2
Crabs use a one-time toothbrush and wash it clean
3
Turn the scrubbing crabs and put them on ginger blades and purple sluice
4
Boiling water and putting crabs in the pot
5
Cover the lid for 20 minutes
6
When it's evaporated, three more minutes to open
7
Take down the crab ropes and come out with the crab vinegar, and eat it and have an old ginger sugar tea。Crabs Make Tips
Crab brushes are easy to wash; 2. Krabs vinegar and verbs are for crab distribution or can buy their own additional 3.Crab cool, with a glass of ginger tea. Eating crabs cannot go with tomatoes