Five-light, ten-coloured soup

By VicentaLakin

Five-light, ten-coloured soup
The dormitory party has a heart for food and an immature cooking. It's the first time a northern girl's winter in Nanjing

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Steps for Five-light, ten-coloured soup

  • 1
    Tomato slices small pieces, and the eggs get a little bit mixed up, and I like the big ones。
  • 2
    Hot pots, oil pouring, oil pouring and pumping, and putting it in tomatoes and turning it into juice. And then water
  • 3
    When the water boils, it pours into the face, puts salt on it, throws eggs and peppers on it again, then you can eat two drops of perfume before it comes out

    • Five-light, ten-coloured soup Make Tips

    1. The pepper must be last played because it is used to taste, and if it is put too early, it is difficult to eat and the colour is bad. The vegetables are free to go, as long as you like

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