Mountain meat
By VicentaLakin
Remember, when I was a kid, I didn't like meat, and Mom always said I ate like a cat, especially fat, which was that I didn't want to eat at all, but every time my mom burned meat, Dad used to eat the fat on the five flowers, and I ate the rest of the fine meat; now I'm a mother, for the sake of middle and fat, today, the mountain, sour sweet, better for the children
Recipe Recommendations
- pork belly 500 grams
- Hawthorn of 5
- cooking wine 1 scoop
- soy sauce 1 scoop
- rock sugar 10g
- salt 1 scoop
- garlic one
- soy sauce 2 tablespoons
- onion to which various
- Jiang 1 block
- salty and fresh
- burn
- several hours
- ordinary
Steps for Mountain meat
1
Five flowers, freshen up, put it in a small boiler, burn it open, take it out, wash the oil with cool water, and stay cool
2
(a) Prepare food items: mountains, onions, ginger, garlic, ice sugar
3
And the mountains, purified, cut in half with a small knife, and removed the seeds and the tip of both ends
4
Five flowers, when cooled, cut into small squares; five flowers, when the water is boiled, can easily be cut
5
Hot pots, oil, meat in five flowers, a little salt, fried, oil
6
Five flowers, a little yellow on the surface, so you can make a pot and make a spare
7
and bring another casserole with raw, old, wine, ginger, garlic and onions
8
(b) Precipitation of finely yellow bouquets, which shall be added to the boiler and mixed; and cold water, which shall be painted with five flowers
9
(a) The fire opens, turns the fire, slows the stew, about an hour
10
When the fire breaks, a spoon of salt is added and the stew continues slowly
11
Add ice sugar, keep collecting juice, add ice sugar, and then slowly my soup gets thicker
12
Keep collecting the juice, it's already rare, be careful, don't burn it. If you like more, you can burn it a little less. Our kids like to mix it with soup
13
DoneMountain meat Make Tips
When you fry the bouquet, it's just a little yellow and a little color