A halogen chicken
By VicentaLakin
The chickens are put in halogen for one day and a plate is cooked, water is served, and they taste softly。
Recipe Recommendations
- sanhuang chicken
- green onions a
- Jiang
- geranyl 10 tablets
- pepper 50 eggs
- salt
- chicken essence a little
- salty and fresh
- cook
- several days
- ordinary
Steps for A halogen chicken
1
First, the chicken is washed and the salt water is boiled (the salt water tastes good) and the adhesive is put into the right flavor, and then the chicken is put in the water in the fridge, which is not washed until the next afternoon。
2
First, the water will be boiled, the chicken will be burned in hot leather, the whole chicken will be burned in cold water (about half a minute) and the chicken will be fracked, it will not be easy to crack when cooking, and when it is washed, it will be boiled into a boiler of boiling water, salt, ginger, onions, yellow wine, chickens, the fire will be boiled for 20 minutes and the fire will be shut down for 5 minutes, cold water will be poured out in a deep container, and the chicken will be completely cold and dried up。
3
With a small bowl of fresh water in the pot, boiled water, salted, chickened and condensed with salted water, the water must be cooled before it can be used. On a cut chicken, either the perfume (spy oil) or the onion oil (the onion oil is cold for use). You can eat it
4
Put on the perfume and spread the white sesame
5
Tasty halogen chicken。