Sugar vinegar ribs

Recipe Recommendations

• pork chops 500G
• rock sugar six
• soy sauce two teaspoons
• soy sauce two teaspoons
• vinegar two teaspoons
• starch 30g
• salt two teaspoons
• steamed fish oyster sauce a small spoonful

• sweet and sour
• braised
• half an hour
• ordinary

Steps for Sugar vinegar ribs

1

Put cool water in the pot and pour the ribs, and fire the blood from the flesh, and then boil the ribs in the water for five minutes, and fire the ribs into the clean bowl。

2

Steam fish oils, raw, salt, and salt for 10 minutes

3

Put starch in the salted ribs

4

The oil in the pot puts the ribs in both sides of the hole, and then it comes out

5

Putting ice cream in the pot, slow fire, melts into sugar, melts the yellow, dumps the ribs in the pot, flips it

6

And then he pours open water into the pot, and he pulls it in, and the fire boils for 15 minutes, and then he starts the fire, and he pours two little spoons of vinegar

7

All right, let's go

Recipe Categories

• hot dishes
• home cooking