Miyagi meat
By VicentaLakin
Even British Prime Minister Cameron has fallen in love with this dish, with the world's famously famous chicken chowder, which is simple and readily available. Today, I have changed the traditional chicken chow to pork, and my taste is still stale. That's why this dish is called "Miyagi"
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Miyagi meat
1
The pork wash is purified into the meat, with a proper amount of salt, a spoon of starch, a spoon of oil mixed, and a pickle for 20 minutes。
2
Carrots, green peppers, peppers, dry peppers are purified into particles。
3
Prepare 150 grams of cashew nuts. No cashew nuts can replace peanuts
4
A small bowl was added with a spoon of pepper powder, two spoons of sugar, three spoons of sauce and four spoons of vinegar。
5
Get in the pot and heat up the cashew。
6
Don't pour out the oil from the cashew. After the fragrance, we'll put the tan on it。
7
And then join the red carrots for a little bit。
8
I'm going to have to add the chimpanzee。
9
Add a proper amount of salt and fried equally。
10
I'm going to add pre-ordained spices until the juice is ready。
11
Join the cashew graft and pour into the shredded onions。
12
The finished product。Miyagi meat Make Tips
Because my son doesn't eat garlic, so I'm leaving it out. You can add a couple of gingers and make them。