A fish dumpling
By VicentaLakin
For the first time, I've made a fish dumpling because I've seen a fish that's fresh and cheap and I've bought a four-fifty
Recipe Recommendations
- meat half a catty
- Spanish mackerel 750ｇ
- leek a
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- beautiful fresh 2 tablespoons
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for A fish dumpling
1
I'm taking it out of the fridge. It's warm. It's easier to operate without getting soft
2
Squirts go to the skin, to the bone, to the bone
3
I'm the pork pie I cut myself up. It'd be better if I cut it up a little bit
4
What a fine pork pie
5
They're dry, they're high soup or water, and I've got high soup and ginger pepper. min
6
The pig's crotch is in the soup, and it mixes the two meats equally
7
I'm gonna put in salt and white pepper
8
Scrambling and dry-water cuttings put in the meat. Medium
9
Good mix. Less salad. More perfume
10
Nice face
11
Here we go
12
Fatty
13
Let's try
14
Eat
15
😄A fish dumpling Make Tips
The ratio of fish to pork is up to you