Mango full of balls
By VicentaLakin
How can baking be less of an eggstick? That's the way to feel the power of the baking machine. It's a simple approach, and it's delicious。
Recipe Recommendations
- egg tart skin 10 rats
- eggs 2 only
- mango 185 grams
- milk 70 grams
- soft white sugar 10 grams
- condensed milk 2 tablespoons
- low-gluten flour 5 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Mango full of balls
1
Food products: 10 egg skins, 2 eggs, 185 g mango (cut off), 70 g milk, 10 g white sugar, lactation, 5 g low-banded flour
2
Eggs are made into egg fluids with electric pistols。
3
Then add milk。
4
Add sugar。
5
Two spoons of milk。
6
Add low-banded flour。
7
Blend。
8
Then, filter it with the oil。
9
Then put the omelet in the grill, put it in the mango, and put it in the milk egg。
10
Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。