Tomato fish soup

Recipe Recommendations

• fish a
• tomatoes of 2
• fans a
• salt appropriate amount
• Very fresh. appropriate amount
• cooking wine appropriate amount
• corn starch appropriate amount
• black pepper appropriate amount
• onion appropriate amount
• Jiang a
• garlic a clove of

• salty and fresh
• cook
• an hour
• simple

Steps for Tomato fish soup

1

Fish, go get your organs and go get your fintails。

2

The fish is split between the heads, the fish cut, the wine added, the taste is very fresh, the black pepper is shredded and the corn starch is mixed for 15 minutes。

3

Tomatoes go to the skin, cut Ding, spare

4

Put more oil in the pot, heat in the ginger, garlic, color change and put onions。

5

Fall into tomatoes, flip。

6

Tomatoes are made of paste, with open water or high soup。

7

Put it in the saline, when the water's out, put it in the head, boil it for a few minutes, put it in the fish。

8

When the fish is boiled, when it's filled with cold water, it's ready to boil. It's not too long. It's only a minute。

9

Let's get out of the pot。

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