Beef sauce

By VicentaLakin

Beef sauce

Recipe Recommendations

  • beef 4 pounds
  • soy sauce 200ml
  • sugar appropriate amount
  • beer 100ml
  • salt appropriate amount
  • garlic appropriate amount
  • soy sauce 15ML
  • onion appropriate amount
  • the pepper appropriate amount
  • Jiang appropriate amount

Steps for Beef sauce

  • Make Beef sauce step 0
    1
    Cream of beef and water
  • Make Beef sauce step 1
    2
    with sauce, with raw and old, mostly with raw, just about 15ml
  • Make Beef sauce step 2
    3
    The white spoon is sugar, the small spoon is salt, onions, ginger and garlic slices
  • Make Beef sauce step 3
    4
    one more beer, with 100 milligrams
  • Make Beef sauce step 4
    5
    Pickle beef, evenly mix all the food prepared with beef, and make three hours of salt to taste
  • Make Beef sauce step 5
    6
    Put beef in a high-pressure pan for 30 minutes and wait for automatic decompression before opening
  • Make Beef sauce step 6
    7
    It's beef after the pressure. It's not completely colored yet
  • Make Beef sauce step 7
    8
    Put it in a frying pan and get a thick sauce
  • Make Beef sauce step 8
    9
    It's finished
  • Make Beef sauce step 9
    10
    Last one's a cutter. It tastes good. Five stars

    • Beef sauce Make Tips

    Don't put too much salt in it, or the beef will be salted after the juice

    Recipe Categories

    Recipe recommendation