Yellow rose steam
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- whole wheat flour appropriate amount
- minced meat appropriate amount
- leek appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Yellow rose steam
1
Pumpkin washed, decorated, crushed into mud. When it's cooled and added to the whole wheat powder, the appropriate amount of water will function as a soft and hard-line pasta. (Pulp flour: water = 2.1) Slipped with a wet cloth after an hour。
2
The meat is put in the casserole and added to the wine, raw, pelican, pepper powder and pepper powder to stir up the meat。
3
The herbs are clean, dry, cut。
4
Add herbs to the meat pie and mix them evenly。
5
Salin。
6
Take a decent amount of noodles, long, cut the agent, a little bit thick in the middle。
7
Take four chips and line up the edges. (as shown)
8
Put in a proper amount of meat。
9
Wrap the meat with skin and squeeze the dumplings on both sides. (where the red line is drawn) The other skins are pressed gently, so that the dumplings and the meats are bound, but do not seal。
10
Rounded up the dumplings, the edges were sticky, so a little water was glued and shaped。
11
Steams are covered with oily paper and placed in steam。
12
Cold water into the pot, steaming for about 15 minutes. I put it in an electric pressure pan for five minutes