Red-fried fish
By VicentaLakin
It's a simple custom. The only seafood you can eat as a child
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chives appropriate amount
- coriander appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Clean the fish, remove the intestines, salt, white wine, pepper, ginger, 10 minutes
2
Jealous, old smokes, sugars, juices, and frying with fish dust
3
I'll put it in the fish, and I'll put it in the sauce. And... Fish
4
It's a little bit of a stew. It's a lot of juice