Bamboo fungus, white fungus, white gourd soup
By LiaKlocko
Ingredients: salt,cream,winter melon,Tremella,bamboo fungus,egg white,MSG,starch
Recipe Recommendations
- bamboo fungus few
- Tremella Yixiaoxi
- winter melon a
- egg white second
- cream a spoonful
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Bamboo fungus, white fungus, white gourd soup
1
Soak bamboo fungus in light salt water to soften and squeeze dry.
2
Soak Tremella in water for later use
3
Use a pellet digger to dig the wax gourd into pellets.
4
Prepare two beaten egg whites.
5
Prepare a spoonful of cream for use.
6
Pour bamboo fungus, white fungus, and winter melon into the pan and add water and cook for a few minutes.
7
Add the cream in turn, thicken, then add the egg white, add MSG, and salt.