Crabs in salsa sauce
By VicentaLakin
As the saying goes, "Autumn Winds, Crab Itching" means that every year, as soon as September goes, the crab eats. But the best time for crabs is after the Fourth of July, so now is the best time for crabs, big or small。
Recipe Recommendations
- hairy crabs 360 grams
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Crabs in salsa sauce
1
Food: Krabs (cleaned, cut), ginger chips, onions
2
The boiler is hot and hot。
3
Then we'll go down and cut the crabs with a proper amount of wine。
4
Turn it up。
5
Then a proper amount of fresh water boiled to the ground。
6
Then a proper amount of raw smoke。
7
With a proper amount of sand and tea sauce。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Sweat and squirt。
11
Finally, put onions, you'll get it。