How to make Autumn purified corn - VicentaLakin's Recipe

We grow two seasons a year, wheat in winter, corn, sorghum, and so forth in summer. Remember when I was a kid, the grown-ups were talking in one deep cornfield, and the children were drilling in the fields to find hide and seek. Occasionally, a few of them are still young, and they chew like sugar cane, sweet, and have some corn. Just like the sweet taste of corn. When I come home at night, the grown-ups will pick out the corn that is not old enough to cook in a pot. Grandpa just washed the leaves of the yard and piled them up on the stoves, and there was the smell of corn boiled in the yard, the sweet, the sweet, the sweet, the quiet, the sweet smell..