Pig skin contains a large amount of collagen protein, which can be transformed into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moisturized and maintained moist, preventing premature skin wrinkling, and delaying the aging process of skin.
The two-color meat jelly is made by adding peas and corn to the meat skin, so that the finished product has a more beautiful color and more appetizing appetite.
two-color meat jelly
Recipe Recommendations
- pork skin 350 grams
- pea 50 grams
- corn 30 grams
- salt 3 grams
- sugar 1 grams
- cooking wine 2 spoonfuls
- Jiang 2 tablets
- onion 1 piece
- octagonal 3 petals
- cinnamon 1 small piece
- chicken essence 1 grams
- pepper 1 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for two-color meat jelly
1
Clean the pork skin, wash it, blanch it in boiling water for 5 minutes and remove it.
2
Cut the meat skin into small cubes, place it in a pressure cooker, and add 2 large bowls of water.
3
Add cooking wine, ginger, onion knots, star anise, and cinnamon, bring to a boil over high heat and reduce heat for 20 minutes.
4
Pour all the meat skin and juice from the pressure cooker into the pan. Boil on high heat for 10 minutes
5
Add washed peas and corn and cook over high heat for 6- 8 minutes.
6
When the soup becomes thick, remove the onion knots, ginger slices, star anise, and cinnamon.
7
Add some salt, chicken essence and pepper to taste.
8
Allow to cool a little, put into a vessel, and place it in the refrigerator for half a day.
9
Pour out and slice.
10
Place it in the basin and dip it with your favorite dressing.two-color meat jelly Make Tips
1. If you have time, put in a casserole to make this dish better. 2. You can put some carrots in it to make the color more beautiful. 3. If there is too much juice, finally collect the juice with high heat to make it more convenient to solidify into lumps. 4. Those with exogenous sore throat and bad cold should not eat; patients with liver disease, arteriosclerosis, and hypertension should eat less or no food.