Simple red roasted fish
By VicentaLakin
I don't like fish, but I love fish. When I was a kid, my dad loved fried fish. I don't think Dad cooks very much, but as long as he cooks, it's all right for me. When I was a kid, my dad used to blow up a bowl of fish, and I was happy to eat and watch him work, and I kept asking. When he grew up, he couldn't eat his father's fried fish much longer, and he made a bowl of fried fish for me to eat. Dad didn't think it was cold in winter and it was in the freezer. And when I return, the fish will be a bowl, and they will not eat. I can't stop crying when I think about it. When I was little, I didn't know it was love, but I grew up and cried. Now I've got a baby, or I'll make her a fish. I hope she's grown up and remembers that fish tastes like Mom loves it。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Simple red roasted fish
1
Bring fish to wash four. The fish head was supposed to be thrown away, but the girl didn't want to eat her eyes。
2
Put two spoons of wine in the fish, make a proper amount of salt for a while, and put some starch on both sides。
3
Get ready for ginger garlic, peppers。
4
Put the fish in the oil。
5
Blow it out。
6
Leave a little oil in the pot. Pour the ginger peppers in and fry them。
7
Two spoons of red sauce
8
Add a bowl of water。
9
Put the fish in, don't flip. The fire boils for 15 minutes。
10
There's only a little bit of soup left. Don't put salt in it. Less salt is healthier
11
Loved red-hot fish