Three chips
By VicentaLakin
It's like a lot of people are giving potatoes for the first time. I've always thought the chips had to be fried, so it was so simple to make chips, there was no smoke, it was just as corky, so I didn't have to buy any more junk chips
Recipe Recommendations
- potatoes one
- sweet potato one
- Taro half a
- salt 4 grams
- oil appropriate amount
Steps for Three chips
1
Simple material. It's easy to prepare
2
Tacos go to skin, slice thins, skin allergies to tacos
3
The potatoes cut thin when they went to the skin
4
Potatoes cut thins, potato heads and potatoes cut as much as possible into thin slices as thick, and if the thickness is different, it's suggested to separate them. Bake
5
Scratch the potato chips and tarp chips several times, wash off some starch
6
And then we'll dry these up and we'll use the kitchen paper to suck out the moisture
7
Dry-water melons put some oil on them, flip the pots and put some oil on them
8
The air frying pot is about five minutes ahead of 180 degrees of preheating, putting the melons in the air frying pan, suggesting two to three roastings, too many piles, which are not evenly warm and separately baked because the thin ones are easily cooked
9
Air fryer temperature set at 180 degrees
10
It's about 18 minutes, and it's about time to turn it over, then salt itThree chips Make Tips
1: Potato heads and potatoes cut as much as possible into thin pieces as thickness, and if the thickness is different, then it is recommended to bake separately: 2 times for reference only, depending on the size and weight of the cut