Black tuna olive pizza
By VicentaLakin
You've had tuna pizza outside, you don't like it, you make it yourself
Recipe Recommendations
- high-gluten flour 50 grams
- yeast 0.5 grams
- sugar 2 grams
- salt a little
- olive oil 2 grams
- qingshui 25 grams
- canned tuna 40 grams
- Tricholoma one
- black olives of 5
- mozzarella cheese 100 grams
- freshly ground black pepper a little
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Black tuna olive pizza
1
Pizza is about to start with pie peels, 50 grams of macaroni, 0.5 grams of yeast, a little salt, 2 grams of sugar, 2 grams of olive oil, 25 grams of fresh water and 0.5 grams of yeast. One gram and half
2
Combining flour sugar yeast salt and pouring in water
3
We'll mix it with chopsticks into flour and we'll add olive oil
4
Then you rub your hands into a smooth face
5
The cover is fermented twice as big in an environment about 35 degrees
6
The fermented pasta rolls round by flat air, twirling into a skin bigger than a six-inch grill and then moving into the grill, with more holes forks in the middle
7
I've got pizza, tuna torn into little slices, twirl slices, black olives cut to three and four pieces
8
Scratch the bottom of the pie with pizza sauce
9
Put on a marsulilla
10
With a thin layer of tuna and black olives
11
And a thin layer of masulilla cheese and tuna-mouthed black olive
12
And finally, we'll put on a masulilla cheese
13
Air fryer preheats 180 degrees, five minutes later
14
Air fryer's set at 180 degreesBlack tuna olive pizza Make Tips
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