Squeaky rice congee
By VicentaLakin
Many people think it's too late for breakfast to take a bite. Actually, breakfast should be like an emperor and a queen! Even if it's just rice congee, it's nutritious! It's good to have a full-blown, positive-energy breakfast。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Squeaky rice congee
1
Foodstuffs: cuisine, raisins, rice (painted)
2
The boiler is hot and hot, and it's hot, and it's hot。
3
Turn it up。
4
They were then mixed in with squeezing and scrambling, which was to be used。
5
It'll boil in boiling water with rinseded rice。
6
The cover was then boiled with a small fire in 15 minutes。
7
I can't breathe。
8
Then we'll mix up the gravy and stir it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。