The little meat buns the baby likes
By VicentaLakin
It's been nine months since the baby has grown four little teeth, after all, it's been a little uneasy to eat a little meat bag, clean and nutritious at home, salt, oil, soy sauce, and sour sauce
Recipe Recommendations
- yeast powder 5g
- water appropriate amount
- wheat flour 500G
- oyster sauce a little
- pig lean meat 300g
- shrimp skin a little
- salt a little
- onion ginger water a little
- sesame oil a little
- shisanxiang a little
- salty and fresh
- steamed
- several hours
- simple
Steps for The little meat buns the baby likes
1
Pork chops up into mud and mixs with shrimp skin and spices
2
Flour fermented in warmth with yeast flour and water rubbing in smooth noodles
3
It fermented twice as big
4
He's got dry flour on his finger. Fall
5
Flows into flat-sized noodles
6
It's a little bit thick and thin in the middle
7
Put it in the meat
8
Squeeze the wrinkles and fix it
9
A thin layer of oil is painted on the steambox, with a small meat bag, which ferments twice as much in warmth. When the steampot fires open the water, put it in the steam closet, the fire shuts down for 15 minutes, and it's taken out in a few minutes