glutinous rice chicken with rice dumplings
Haha, I brought rice dumplings for everyone again. This time, they are made with chicken stuffing. I have seen some people cook lotus fragrant glutinous rice chicken and bamboo fragrant glutinous rice chicken. Today, I make a rice dumpling fragrant glutinous rice chicken to ensure that you will still want to eat one. There are many more. The sticky glutinous rice grains are wrapped in the pickled chicken. That is really the greatest enjoyment between the lips and the teeth of the fish. It's strange if you don't want to miss it. Let's eat, dear ones.
Recipe Recommendations
- glutinous rice appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- eucalyptus leaves appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for glutinous rice chicken with rice dumplings
1
Soak zongzi leaves and straw ropes for 12 hours, then boil them in boiling water, in order to eliminate bacterial dust.
2
Wash the glutinous rice thoroughly, soak for 12 hours, changing the water several times in between.
3
One piece of boneless chicken.
4
Cut the chicken into diced one-centimeter square pieces.
5
Add 1 spoonful of vegetable oil to the diced chicken, 1 spoonful of soy sauce, 2 drops of soy sauce, half a spoonful of oyster sauce, appropriate amount of pepper powder, ginger powder, salt, chicken essence, chopped green onion, and minced garlic, stir well, and marinate for two hours.
6
Mix the soaked glutinous rice and the marinated chicken.
7
Take a piece of zongzi leaf and fold it into a funnel shape.
8
Add filling and firm.
9
The leaves on both sides press towards the middle.
10
Then press the long leaves back on them.
11
Fold the pressed leaf to one side.
12
Zongzi wrapped in a triangular shape.
13
After wrapping it all, put it in the pan and cook for one hour, then put on the steaming curtain and steam for another 20 minutes.
14
Cooked rice dumplings can be eaten hot, cold, fried, or frozen and eaten when you want to.glutinous rice chicken with rice dumplings Make Tips
Note: 1. My method was cooked and steamed again to make the glutinous rice more sticky. 2. Add vegetable oil to make the rice dumplings more fragrant and so that the rice dumplings do not stick to the rice dumplings leaves.