Tofu

Soya tofu is a sauerkraut, tastes like sauerkraut, tastes like sauerkraut, tastes like a very good meal, and our family likes to eat it very much. Remember when we were kids, it was hard to eat tofu once, it was complicated tofu, it was for birthdays or festivals, people had to eat the beans they had to harvest, it was hairy one night earlier, it was polished the next day, I remember the grown-ups grinding them around, our little children grinding them, making a lot of it (a spoon with a spoon, a little water, in the eye of a mushroom), making a lot of it, making a pot of it, filtering it, filtering it out, putting it filtered to the pan, burning it, making it a flower with plaster, sifling it with a little pressure, forming a bowl of bowls, eating it, eating it, eating it, eating it here, eating it alive, eating it, eating it. Now it's delicious, the bean flowers are finished, the rest of the pot is sifted into a big scavenger, the weight on it, the dry moisture, the tofu, the slices cut into small squares, the tofu, the tofu, the tofu, the tofu, the rice, the CDs, the taste of beauty..