Fried fish
By VicentaLakin
When I was a kid, when I was a kid, my dad always gave me some fish, and my mom packed it up and blew it up. I can't wait to eat this little moth, so my mother peels the fish for me, and when I see my mom and dad eating their fish bones, the best and most precious of all
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
The fish washes the slices clean, puts onions of ginger onions, soaks into five chords (3 grams), salt, and pours in。
2
Mix it evenly, pick it up for 10 minutes。
3
Flour in the basin and a little salt in five chords (two grams)。
4
Add fresh water and mix it into paste。
5
The thickness of the pasta allows the surface of the fish to be hung to the ground. It's evenly covered。
6
The boiler is 80% hot, and it'll be fine until it's yellow。
7
The finished chart。
8
Outline
9
Delicious