Scorch
By VicentaLakin
It's soy-skinned, and it's a small dish with a mother-in-law
Recipe Recommendations
- small green vegetables a
- tofu skin a
- salt appropriate amount
- rice bran oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Clean up the greens
2
Fresh tofu skin
3
Tofu skin tore small pieces soft in boiling water
4
I'll cut you up
5
It's hot and hot in the pot
6
Put it in the soft skin and roll it together
7
With proper salt, wine, chickens