Crystal shrimp dumplings
By VicentaLakin
Don't forget to eat dumplings. This weekend, make dumplings and go to work tomorrow. Crystal shrimp dumplings are a special Guangdong snack that can be seen in tea buildings. Crystal shrimp dumplings, white as snow, thin paper, translucent, invisible, edible, edible, tasteful, delicious。
Recipe Recommendations
Steps for Crystal shrimp dumplings
1
(b) The preparation of shrimp dumplings, prawns, pig meat, carrots, ginger, onions, etc.
2
Shrimp go to the shrimp line, wash it, chop it up; thin meat wash it up, chop it up; carrots go to the skin wash to wash it up, chop it up, and onions and ginger wash it up
3
(b) The addition of cut food to seafood sauce, raw smoke, olive oil and salt mixing4
Crystal dumplings: preparation of powder, starch
5
(a) Add a proper amount of boiling water and a lid for five minutes, and rub it in smooth clusters
6
Many times, they rub their faces, and lastly they rub their bars, and they're even。
7
Put the twig and the crystal dumplings
8
Put them in pickled shrimp and wrap them in their preferred dumpling shape
9
Put the dumplings in the steam cage
10
(a) boiled water in the pot, and put the dumpling varnish in it and covered it with a lid
11
It's 10 minutes. The dumplings are ripe. They're perfect。Crystal shrimp dumplings Make Tips
1. Crystal dumplings must be boiled and capped once; 2. dumplings may be added to pork in an appropriate amount; 3. A third of prawns may be kept and not cut too much; 4。