Lotus peanut porridge
By VicentaLakin
Having a taste for porridge, nourishing the intestines without adding to the digestive system, there will be a variety of porridges at the table: porridges, chestnuts, porridges, porridges, and so on, a bowl of hot porridge for breakfast, two dishes, which, although common, are the best options for keeping family together, warming their stomachs, and improving their fitness。
Recipe Recommendations
- lotus seed 20g
- peanut 15g
- Xiaohuangmi 50g
- glutinous millet 50g
- wolfberry 10g
Steps for Lotus peanut porridge
1
Get rice, Lotus and peanuts ready
2
Lotus and peanut pre-infiltration
3
Soaked lotions and peanuts to wash, appropriate quantities of water into high-pressure pans, burn without limit valves for 10 minutes
4
Put it in the millet and burn it on the limit valve for 10 minutes
5
Cleaning
6
We'll burn it for two minutes
7
A warm Lotus peanut porridge. You like sweetness and ice cream