Soy sauce fish dry-fire. Tofu
By VicentaLakin
#Trust beauty # # recently the weather has been clear and the gentleman often goes out on weekends to catch wild stream fish and reaps a lot. I went to leisure a few times, saying that the water was clean and no fish, but the fish was clear, even when the fish were eating bait, and it was so exciting to have a hook, fresh stream fish was bright and clean, and real green was clean. When I got home, I made the fish dry and burned it with tofu and bean petal sauce as a cuisine, nutritionally complementary and tasteful dish。
Recipe Recommendations
- Dried fish appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste a spoonful
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soy sauce fish dry-fire. Tofu
1
A piece of tofu
2
Tofu slices, ginger slices, garlic peels
3
It's hot and hot in the pot. It's dry in the stream
4
Add ginger chips, garlic fragrances, wine in the water, raw smoke
5
Tofu tofu
6
Add a spoonful of bean petal sauce, an appropriate amount of water, a cap to boil for about 15 minutes, and a little salt
7
And leave a little juice, and pour in onions. It's delicious for porridge and rice