Little fresh dumplings
By VicentaLakin
Make a little fresh dumpling with spinach juice
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Little fresh dumplings
1
The spinach was washed clean before the water was squeezed into juice
2
Then filter the juice
3
Meat pie mixed with paprika, wine, raw, salt, evenly mixed
4
Join the pickles
5
The perfume is even
6
add spinach juice to 300g flour and mix it evenly into green noodles! another 300g flour with water and flour
7
The white noodles are big
8
Turning green noodles into large pieces
9
And with a knife, the white noodles grow。
10
Green pasta
11
Sliced green long strips are organized in a coherent manner and a white long strip is inserted at the top of the long green strip
12
It's like this
13
Put the glass upside down and push the round-shaped dumpling skin
14
Every piece of dumpling skin is sewn with a scepter stick to make it thin on the middle edge
15
Put it on
16
Put the dumplings together and squeeze the edge with your hands
17
Do this
18
The dumplings are packed, the water will boil
19
It's cooked
20
It's readyLittle fresh dumplings Make Tips
Don't make it too soft