♪ Dry beans ♪
By VicentaLakin
Creamy bean horns and dry peppers, sprouts, sauerkraut, spicy and salty. The key to making the four season beans is to boil and boil, with soap and pancreas inhibitors in the uncooked four season beans, to stimulate the intestine of the human body, causing food poisoning and gastrointestinal inflammation.”
Recipe Recommendations
- green beans 300 grams
- dried chili of 3
- pepper a little
- white sugar 1/2 teaspoon
- cooking wine 1 teaspoon
- minced meat 100 grams
- garlic 4-merous
- sprouts 50 grams
- soy sauce 1 teaspoon
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Main foods: four seasons of beans, meat, sprouts of garlic, dry peppers。
2
A small amount of pepper powder, a few wines and a few minutes of raw mixed pickles were added to the meat。
3
Take the four-season bean head, remove the band from the middle, take it to a five-cm long section and wash it off. Garlic cut the end, dry pepper cut the small part
4
The bottom oil is in the pot, and it's in the pick-up bean horn。
5
It's all over the place。
6
Hot pots of cold oil
7
Scrambled to the tan, and put in garlic paste, dry peppers and sprouts。
8
When the fragrance is out, put it in the beans
9
Add a little white sugar and raw smoke。
10
It'll be a fire if it's even。
11
It's finished♪ Dry beans ♪ Make Tips
1. Be careful with the fire when the beans are fried with oil, keep them in the fire, but keep them in motion. 2. The four seasons of beans that are not ripe cause food poisoning, so they must be cooked when they are fried. Three, four season beans after the fire will be able to go back to the pot and the sauce together, so that it does not take too long to get soft。