Roasted pork ribs with lotus root
Lotus root has the effects of clearing heat, promoting saliva, cooling blood, dispelling blood stasis, replenishing the spleen, appetizing, and stopping diarrhea. Sometimes it is used to make soup. This time, it is stewed with pork ribs. The pork ribs have been boiled with water before and it is another soup. There are vegetables and soup ~ The lotus root made in this way is not so soft and rotten, a little crispy. I prefer to eat this kind.
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
Steps for Roasted pork ribs with lotus root
1
Add a few slices of ginger to the ribs and cook them in the pan first.
2
Cut lotus roots into chunks for later use.
3
Heat the oil in the pan and add two tablespoons of white sugar.
4
Pour the cooked pork ribs into the pan and stir fry and cover them with sugar color.
5
Add a little light soy sauce.
6
Pour in half a bowl of water.
7
Pour the lotus root into the pan and stir fry.
8
Add 1 teaspoon of salt to taste.
9
Cover the pot and simmer until the lotus roots are cooked over medium heat. Finally, turn off the heat and sprinkle with chopped green onion.Roasted pork ribs with lotus root Make Tips
The ribs have been cooked in advance, so put them into the pan and stir-fry the sugar color and there is no need to stew them. Just add the lotus root until the lotus root is cooked.