Tomato goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- tomato of 2
- ginger appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cornflour a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato goldfish
1
The goldfish washes clean and dry water, with salt on both sides and a small amount of pastry。
2
Hot oil in the pot, put in a small fire of goldfish。
3
You'll fry one side and the other side, and you'll fry two little yellows. Time out。
4
Tomato slices, ginger cheesy, cranberry and onion cut。
5
A little oil in the pot, a little tomato, a little fried。
6
Turn the water in, put the fish in, and Ginger in. The fire boils for a little bit, then turns on the other side, then boils for a little bit。
7
Cooking to tomato juice, softening. I'll put salt in the order, put onions and spices。Tomato goldfish Make Tips
1. The size of the tomatoes is determined by the size of the fish, and individuals feel that more tomatoes are better and more delicious. When you cook, the fire will not be too hot, the soup will be a little thick and the bottom will not be stuck。