Pelican eggs
By VicentaLakin
Nice cold food
Recipe Recommendations
- preserved eggs appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Pelican eggs

1
Get the eggs to the eggs
2
Slice your eggs and spare them
3
Clean up the peppers and cut them to the ground with a little fire dryer
4
Add raw, garlic, onions, spicy oil, pepper oil, rice vinegar in the hot peppers
5
Just pour the smelly peppers on the eggs