Spicy fish pot

Recipe Recommendations

• Spicy fish seasoning 310 grams
• carp art. 1
• tofu 300 grams
• seafood 500 grams
• scallop 500 grams
• green vegetables 300 grams
• vegetable oil appropriate amount
• pork bone soup appropriate amount

• hot spicy
• cook
• ten minutes
• simple

Steps for Spicy fish pot

1

Prepare the base. The choice is spicy

2

Clean up the fish, go to the bottom, cut the fish under the head and the tail to the bone, pull out the line, cut the fish into fish chips, put it back on the plate, cut the rest of the fish bones in part, put oil in the pot, fry the fish bones in the pan, fry them to two sides of the gold yellow, add to the large bone soup made out of the pig's bones, burn the fish soup and turn off the fire

3

I’m going to have to prepare some food for my family

4

I'll put the cooked fishbone soup in the pot, add one of them to a proper amount of spicy fish base, put the fishbones back in the pot, and stew them for three or five minutes

5

It's better to eat like this

Spicy fish pot Make Tips

Recipe Categories

• hot dishes
• Hotpot Recipes
• Elderly recipes
• Sichuan cuisine
• Winter recipes