Grilled shrimp meatballs with winter melon
By JaceStrosin
Ingredients: chicken essence,salt,winter melon,shrimp,ginger slices,pepper,cooking wine,soy sauce,onion
Recipe Recommendations
- shrimp 150g
- winter melon 200g
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Grilled shrimp meatballs with winter melon
1
Soak and wash the shrimps, drain the water, and chop the shrimps into paste. At the same time, peel the wax gourd and cut it into pieces.2
Add salt, chicken essence, pepper and onion and ginger water to the shrimp paste, stir well and make strong. Then make shrimp meatballs into a 50% oil pan, fry until 80% cooked and fish out.3
Stir the ginger slices into the pan and stir fry until fragrant, then add the wax gourd pieces and stir fry for a while, add the fried shrimp meatballs, top with cooking wine and soy sauce, add appropriate amount of clear soup and a little salt, bring to the boil, turn to low heat and simmer.4
Wait until the wax gourd is soft and the shrimp meatballs are tender, sprinkle with the green onions, turn to the high heat to slightly absorb the juice, and serve the pot.