How to make Scrambled eggs, pickles - VicentaLakin's Recipe

Recipe Recommendations

flour
spinach a handful
scallops appropriate amount
leek half a catty
eggs five
salt appropriate amount
spiced powder appropriate amount
chicken essence appropriate amount
sesame oil appropriate amount

salty and fresh
cook
an hour
simple

Steps for Scrambled eggs, pickles

1

You'll break it with a cuisine, you'll dry it, you'll break it, you'll break it, you'll burn it, you'll burn it, you'll burn it, you'll burn it, you'll burn it

2

The spinach squirm goes through it with cold water

3

A little bit of hardness with four chords of flour and salt, and salt and spinach juice with the remaining five bouquets of flour, and a little bit of fresh membrane。

4

Then take a proper amount of spinach paste and a proper amount of white paste and make a piece of spinach paste and wrap it into spinach noodle. Medium